.These saucy shrimp borrow coming from the natural, zesty flavors of a Mexican mole to generate a one-pan dish that integrates in merely half an hour. To simulate the complicated taste of a slow-cooked sauce, tomato paste obtains caramelized along with chocolate powder, smoked paprika, chili particle, and cayenne, generating a smoky, scrumptious bottom. Tossing the shrimp straight into the sauce in lieu of searing to begin with certainly not only produces traits easier however indicates they acquire cooked gently, making sure a completely tender texture. Provided along with tostadas, cilantro, and lime blocks, this meal makes a flavorful weeknight supper.